Friday, 21st July 2017
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New version with Korean Hot Pepper!

Kwanghi Chan’s ChanChan Spice Bag Seasoning Mix is now available in a Korean Hot Pepper version, for a fuller flavour for your favourite Asian dishes.

The original ChanChan Spice Bag Mix caused a stir when it launched, allowing people to make their own healthier at-home versions of this now iconic Irish fast food dish! It is now available from even more retailers across Ireland, and will soon be joined by a spicier version with added Korean Hot Pepper. (A Spice Bag Recipe is

ChanChan Spice Bag Mix, whether Original or with Korean Hot Pepper, is the perfect way to spice up your cooking. Sprinkle it on your chips and wings. Slather it on your barbecue ribs or rub it on your pork belly, it’s the flavour of Hong Kong, created by Chef Kwanghi from an original mix of spices and herbs for an authentic flavour. MSG free and priced at just €2.95 for a tub containing 50 servings! As it’s so low in calories per serving, it is already a hit with slimming club members, and people seeking a healthier diet.

The ChanChan Spice Bag Mixes join an expanding portfolio of products by Kwanghi Chan, an enthusiastic and innovative Hong Kong born, Donegal raised chef.

ChanChan Hong Kong Street Sauce (€3.95) is the perfect fusion of local Irish produce such as kombu seaweed and Irish onions, with Asian traditional ingredients like kaffir lime leaves and white miso, creating a sauce that perfectly balances sweet, sour, salt, bitter and umami. Chan Chan Hong Kong Street Sauce can be used for barbecue, in marinades, stir fries, dressings and as a dipping sauce. It’s excellent in scrambled eggs or omelettes on chicken wings or burgers, even in a Bloody Mary or just eat it with a spoon!

ChanChan Hong Kong Street Sauce with Fermented Black Garlic (? 5.95) is a unique sauce. Garlic becomes Black Garlic through a month long process of fermentation under strictly controlled condition of heat and humidity. The result is a rich roasted, caramelised flavour which adds kick to the sauce. Available to trade through La Rousse Foods.

ChanChan Purple Shiso Infused Vinegar (?5.25) is versatile, pairing well with everything from fried foods to lean sushi, and dishes with robust flavour. Shiso leaves are also known as Japanese Basil, with a unique aromatic fragrance. It makes beautiful pink rice for sushi, enhances salads and mixes with sesame oil to add to steamed fish, oysters, clams, fried meats and dressings. Available to trade through La Rousse Foods.

ChanChan Spice Bag Seasoning, Original and Hot Korean Pepper, is now available from the Asia Market, Supervalu nationwide, and Iceland over the coming weeks.

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