Friday, 24th February 2017
Social media Waterford Today on Twitter Waterford Today on Facebook

Using the almond in this recipe makes it much easier than a lemon tart but it still packs in the lemon flavour.

ingredients

Pastry:

- 150g Flour

- 75g Butter

- 1 Egg

- 1Half egg shell of water

Filling:

- 3 Eggs

- 175g Icing Sugar

- 3 Lemons

- 110g Melted Butter

- 100g Ground Almonds

- 2 Tablespoons Flaked Almonds.

Method

Make the pastry either by rubbing in by hand the flour and butter or in a food processor. Bind with the egg and the water. Let this rest for 30 minutes and then line a tart tin with the pastry. Cover this with baking paper and bake it blind for 15 to 20 minutes.

Whisk the eggs and sugar together. Mix in grated rind, melted butter, ground almonds and lemon juice. Pour into pastry shell. Sprinkle over the flaked almonds.

Bake for 25/30 minutes at 200C

Facebook

Letters to the Editor

  • OUR VIEW

    Travel chaos as strike likely to go aheadWith the Bus Eireann strike for February 20th looking as if it will go ahead it seems that the workers in that particular section of the C.I.E. company will get the overwhelming support from their co-workers in Bus Eireann and Irish Rail. This will mean that public transport in the country will effectively come to a standstill next week. Considering that some bus stations share the same facilities between Bus Eireann and Dublin Bus it is understandable that some p …

    read more »

Weekly Poll

sarıyer evden eve nakliyat,şişli evden eve nakliyat,kağıthane evden eve nakliyat,avcılar evden eve nakliyat,